Healthier Fettuccine Alfredo

Healthier Fettuccine Alfredo ~ by My Utensil Crock

I have had this recipe in my electronic "stack of pages torn from magazines" for years and years. This is not metaphorical - at one point, I scanned in like 100 recipes I had ripped out of magazines. It looked good to me, but I always shy away from alfredo sauces at restaurants, because I am sure they are pure cream and cheese. I honestly can't … Keep Reading

“Everything Bagel” Seasoning

Everything Bagel Seasoning ~ by My Utensil Crock

Have your tastes changed over the years? My favorite bagel used to be the Egg Bagel. It's possible that you haven't even heard of this variety - they are yellow (sometimes, almost unnaturally so), and for some reason kosher salami on an egg bagel (with NO toppings) was my thing for a long time. I mean, I wouldn't turn it down now, but it used to … Keep Reading

Easy Skillet Focaccia

Easy Skillet Focaccia ~ by My Utensil Crock

It is usually easier for me to bake bread from scratch than to buy it. I am often ridiculed when I say that. But with this statement, I obviously do not mean that handing a cashier a loaf of bread and a credit card is really difficult, and kneading bread and waiting for it rise and bake take less time than swiping a credit card. What … Keep Reading

delicious grEATings!

delicious grEATings by My Utensil Crock

You may have noticed a downtick in recipe posts in the past few months. I’m sorry about that. It wasn’t intentional. But don’t you worry, I have many in the hopper, especially after my productive week on vacation that I am wrapping up as I type. Well this is starting off quite nicely. #michiana #floridakeysmahimahi #beachdays #eeeeeats … Keep Reading

10 Tips and Techniques That Improved My ...

10 Tips and Techniques for Better Food Photography ~ by My Utensil Crock

In the spring of 2012, I bought a camera. I was headed on a fancy vacation with very dramatic scenery, and thought this was as good an excuse as any to buy myself a grown-up camera. Cue the dramatic scenery! It really looks like I'm standing in front of a fake background, doesn't it? My only specifications were: Light in weight / as … Keep Reading

30 Second Scrambled Eggs – in the ...

30 Second Scrambled Eggs ~ by My Utensil Crock

I am completely enamored of this recipe. Well, "recipe" is a strong word for it. Trick? Technique? Call it what you will, but in about 30 seconds, you can make scrambled eggs in your microwave. And they are fluffy, and light, and delicious. No oil, just egg. They pop right out! And it won't be rubbery - as long as you don't spread them … Keep Reading

Healthier Chicken Parmesan with Cheesy B...

Healthier Chicken Parmesan ~ by My Utensil Crock

Ahhhhh, yes. I made this. And I ate this. It tasted exactly like it looks. Completely delicious. I have had a stack of tattered pages - recipes torn out from magazines - for years. Every once in a while I cull through it, looking for inspiration and knowing my tastes have changed and that I am likely not going to make each of the … Keep Reading

Gnocchi with Spinach and Chicken Italian...

Gnocchi with Spinach and Chicken Italian Sausage ~ by My Utensil Crock

This is a favorite that always feels fancier than it is. I tore a recipe from a Real Simple magazine over 10 years ago (!), reduced the amount of meat, cheese, and salt, increased the spinach, and have been enjoying it ever since. Ack! Realizing it has been 10 years makes me feel old. Eh, this recipe makes me feel more "accomplished" than … Keep Reading

Kale Greek Salad

Kale Greek Salad ~ by My Utensil Crock

Before I was able to fully detox* from my trip to Charleston last weekend, I am off again. * Work was wayyyy too much of a mess this week to actually eat healthy food and not drink.... She says, playing a mental montage starring cheetos.... If you didn't follow along in Charleston on Instagram, may I suggest you start here: #brunch … Keep Reading